APPETIZERS

Fried Calamari 15.99

Fried octopus tossed with pepperoncini and cherry peppers, served with marinara sauce.

Giant "Milwaukee" Pretzel16.99

Soft Bavarian pretzel baked and salted. Served with Spotted Cow beer cheese, parmesan garlic dipping sauce and honey mustard.

Hand Battered Cheese Curds 13.99

A half-pound of beer battered, golden-fried Wisconsin white cheddar cheese curds.
Try with our homemade ranch +$0.50

Chicken Tenderloin Strip Basket14.99

Hand breaded chicken tenders, served with French Fries and choice of dipping sauce.
Sauces: Homemade Ranch, BBQ, Honey Mustard

Loaded Pesto Fries12.99

Crispy French Fries drizzled with pesto aioli and balsamic glaze. Topped with feta cheese.

Chipotle Chicken Nachos16.99

Grilled chipotle chicken, roasted corn, jalapenos, tomatoes, green onion and white queso. Served with sour cream and fire roasted salsa.

Chicken Tenderloin Wing Bites 13.99

Chicken tenderloins fried, sliced and tossed in your choice of wing sauce. Served with ranch or blue cheese.
Add a side of French Fries for $4.
Sauces: Chipotle Ranch (Dry Rub), Buffalo, Fusion, Sweet Chili, BBQ, Parmesan Garlic

Warm Spinach & Artichoke Dip 12.99

Creamy spinach dip with artichoke hearts and melted Parmesan cheese. Served with tortilla chips.

Toasted Bruschetta11.99

Medley tomatoes, pesto aioli, fresh mozzarella, fresh basil, balsamic glaze, served on toasted garlic baguette.

Salads

Southwest Chicken Salad 16.99

Mixed greens topped with roasted corn, medley tomatoes, avocado, red onion, cheddar jack cheese and grilled chipotle chicken. Served with a Cajun Ranch dressing.

Cranberry Pecan Salad16.99

Mixed greens, dried cranberries, feta cheese, red onion, candied pecans and grilled chicken, served with a raspberry vinaigrette dressing.

Allergy warning: Dish contains pecans

Caesar Salad12.99

Chopped romaine, Parmesan cheese and croutons, tossed with a Caesar dressing.

Add chicken or shrimp +$4.99

Hot Soups

Seafood ChowderCrock 8.99

Creamy seafood chowder with lobster, crab and clams.

Baked French OnionCrock 8.99

A duet of caramelized onions slowly cooked and topped with roasted baguette and cheese. Served Au Gratin.

Sandwiches & Wraps

All sandwiches and wraps come with your choice of side.

Trade up to a premium side for $3.00

Chicken Ranch Wrap14.99

Grilled chicken breast with lettuce, tomato, shredded cheese blend and bacon with ranch dressing in a garden vegetable wrap.

Sicilian Chicken Sandwich14.99

Marinated grilled chicken breast, lettuce, tomato, red onion, sliced ham, pepperoni, pepperoncini, fresh mozzarella and garlic aioli, served on focaccia bread.

Brisket Grilled Cheese15.99

House cooked brisket, smoked gouda, whiskey BBQ glaze and onion tanglers. Served on Texas Toast.

Beer Battered Cod14.99

Beer battered cod, shredded lettuce, tomato, American cheese and tartar sauce on a toasted bun.

Bang Bang Shrimp Wrap14.99

Grilled shrimp, lettuce, tomato, green onion and bang-bang sauce in a garden vegetable wrap.
Allergy warning: Dish contains shellfish and peanuts.

Build Your Own Chicken SanDwich14.99

Start with a 6 oz. grilled chicken breast and choose your bun and toppings.

Toppings

Bun Options: Classic Brioche - Gluten Free Bun
Naked (No Bun)

Add Cheese + 1.50
Swiss, Pepper Jack, Gouda, Cheddar, American, Blue Cheese Crumbles

PREMIUM TOPPINGS:
Add Bacon + 2.00
Add Avocado + 2.00
Add Sautéed Mushrooms + 2.00
Add Onion Tanglers + 2.00
Add Sautéed Onions +$2.00

Sides

Natural Cut French Fries - Tater Tots - Coleslaw
Chips & Salsa

PREMIUM SIDES
Trade up to a premium side for $3.00
Steamed Broccoli - Side Salad - Rice Pilaf

Flame-Grilled Burgers

All burgers come with your choice of side.

Build Your Own Burger* 13.99

Start with a half-pound premium chuck blend patty and choose your bun and toppings.
Impossible Burger Patty also available for $15.99

Elk Burger* 16.99

Flame-grilled, one-third pound Elk patty, Boursin cheese, caramelized onions, sautéed mushrooms, arugula and tomato served on an Artisan bun.

The Captain* 15.99

Flame-grilled half-pound burger topped with cheddar cheese, cinnamon brown sugar bacon, crispy onion rings, lettuce, tomato, and a house-made Captain Morgan Rum glaze.

Salmon Burger 15.99

Grilled salmon patty topped with avocado ranch, arugula and tomato, served on an Artisan bun.

Pizzas & flatbreads

Farmers Flatbread 17.99

Creamy garlic alfredo, roasted corn, crispy bacon, roasted red peppers, mozzarella cheese and topped with arugula and chili infused honey.

Margherita Flatbread15.99

Pesto sauce topped with medley tomatoes, fresh mozzarella, garlic and oregano, drizzled with balsamic glaze.

Spicy Italian Flatbread 16.99

Spicy marinara sauce, Italian sausage, pepperoni, fresh mozzarella and fresh basil.

BYO Pizza15.99

Your choice of a 14" thin crust or 10" gluten-free crust topped with marinara sauce, provolone cheese, shredded mozzarella and your choice of one topping.
Add extra toppings for + 3.00 each

Toppings:
Pepperoni - Italian Sausage - Grilled Chicken Bacon - Roasted Red Peppers - Diced Onion
Sliced Mushrooms - Chopped Garlic - Tomato
Fresh Basil

Entrees

Grilled Salmon 20.99

Grilled salmon topped with a honey mustard glaze. Served with rice pilaf and steamed broccoli.

Seafood alfredo17.99

Lobster, crab, shrimp and linguine, tossed in a creamy garlic alfredo, garnished with fresh parsley and served with toasted baguette.
Allergy warning: Dish contains shellfish

Tortellini Carbonara18.99

Tortellini noodles, green peas, cherry tomatoes, red onion, mushrooms, crispy bacon and creamy alfredo. Garnished with Parmesan cheese and fresh parsley, served with toasted baguette.
Add chicken or shrimp +$4.99

Beer Battered Cod 19.99

Beer battered cod served with coleslaw, rye roll, tartar sauce and your choice of side.

Brisket Mac & Cheese17.99

Black pepper rubbed brisket, beer cheese, crispy onion tanglers, shredded jack cheese, cherry peppers and green onion, drizzled with a BBQ whiskey glaze.

Jack Daniel's Tenderloin Medallions*24.99

Tenderloin medallions, baby red potatoes and steamed broccoli, topped with a BBQ whiskey glaze and onion tanglers.

Classic Lake Perch21.99

Three butterfly fresh lake perch filets hand breaded and fried golden brown, served with coleslaw, tartar sauce, rye bread and choice of side.

Breaded Fantail Shrimp Basket17.99

Breaded jumbo shrimp served with French Fries, coleslaw, cocktail sauce and rye roll.
Allergy warning: Dish contains shellfish

Seasonal

Shredded Pork Street Tacos15.99

Shredded pork topped with a corn-bacon pico de gallo and crumbled queso fresco in a flour tortilla. Served with chips and salsa.

Bison Chili9.99 (bowl)

Warm up with a bowl of our hearty-house made bison chili. Made with a blend of tomatoes, bell peppers, kidney beans and corn. Topped with a dollop of chive- sour cream.

onion ring basket11.99

Thick cut onion rings, fried until golden-brown.
Served with Zesty sauce for dipping.

WAVerly beach low country bowl34.99

Shrimp and crab with corn on the cob, red potatoes and Andouille sausage.
Served with citrus butter for dipping.

totchos16.99

Crispy tater tots topped with seasoned ground beef and cheese sauce. Finished with shredded lettuce, diced tomato, green onion and fresh jalapenos. Served with sour cream and salsa.

Desserts

Cheesecake 7.99

Creamy cheesecake with a graham cracker crust.
Traditional - Chocolate - Caramel - Raspberry

Chocolate Lava Cake 7.99

Chocolate cake with a molten chocolate center, sprinkled with powdered sugar and drizzled with chocolate sauce.

Kids Menu

For kids 12 & under

All kids meals come with choice of beverage

Cheeseburger7.99

Grilled 4 oz. burger with American cheese, served with choice of side.

Chicken Tenders7.99

Two crispy, golden-friend chicken tenders, served with choice of side.

Mac & Cheese 7.99

Noodles tossed in a cheese sauce, served with choice of side.

Grilled Cheese7.99

American cheese melted between toasted bread, served with choice of side.

Sides: Natural Cut French Fries - Tater Tots - Fruit Cup

Daily Specials

Happy Hour

Enjoy 2-for-1 Domestic Light Drafts and Bottles, Rail Mixers, Captain Morgan Mixers & House Wine.

Monday – Thursday (1pm – 7pm)

Friday (1pm – 6pm)

Sunday (ALL DAY)