Restaurant

+Allergy warning: Item contains peanut butter. 

Items marked with a * may be cooked to order. Consuming raw or undercooked meat may increase your risk of food borne illness.

Starters

Cheese Curds 12.99

A half-pound of hand battered, golden-fried Wisconsin white cheddar cheese curds.
Add side of homemade Ranch + 0.50

"Surf" Nachos+16.99

Tri-colored tortilla chips topped with coconut shrimp, shredded cabbage, carrots, green onion, pineapple, melted cheese and drizzled with bang-bang sauce and sweet chili.

Spinach & Artichoke Dip 11.99

Creamy spinach dip with tender artichoke hearts and melted Parmesan cheese. Served warm with tortilla chips.

Roasted Brussels Sprouts 12.99

With roasted peanuts, Thai chili sauce and crumbled goat cheese.

Lobster Egg Rolls14.99

Filled with spinach, artichokes, cream cheese and butter poached lobster, served with chili sauce.

Tuna Poke*17.99

Tomatoes, onions, cucumber and jalapenos with a touch of teriyaki sauce served with sesame crisps.

Giant "Milwaukee" Pretzel 15.99

Baked "Milwaukee Pretzel Company" pretzel served with honey mustard, yellow mustard and Spotted Cow beer cheese for dipping.

Brisket Nachos 16.99

Tri-color tortilla chips topped with chopped brisket, onions, roasted corn, cherry peppers, chimi sauce, sliced jalapenos, served with sour cream and salsa.

Fried Clam Strips 14.99

Flash-fried and served with cocktail sauce.

Fried Green Beans 12.99

Zesty Parmesan dusted green beans, fried and served with balsamic ranch.

Fried Calamari 14.99

Flash-fried and tossed in garlic butter with pepperoncini and cherry peppers, garnished with green onions.

Diablo
Chipole Ranch Dry Rub
Buffalo
Coconut Curry

Fusion
Sweet Chili


BBQ

Parmesan Garlic

Hand Tossed Wings

traditional Wings 13.99

Plump wings tossed in your favorite wing sauce. Served with celery and your choice of ranch or blue cheese for dipping.

Boneless Wings 12.99

Tender chicken breast pieces tossed in your favorite wing sauce. Served with celery and your choice of ranch or blue cheese for dipping.

Fresh Salads

Coconut Shrimp Salad+ 15.99

Mixed greens topped with a roasted pineapple-pepper salsa, coconut shrimp and drizzled with bang-bang sauce.

Tossed Caprese Salad13.99

Fresh mozzarella, grape tomatoes and basil, tossed with Italian vinaigrette, topped with crispy green beans and drizzled with a white balsamic glaze.

Spinach Salad with hot bacon dressing12.99

Fresh spinach tossed with bacon, roasted onion and red peppers, chopped egg and topped with hot bacon dressing.

Southwest Chicken Salad13.99

Lettuce mix topped with roasted corn, grape tomatoes, avocado, red onion, pepper-jack cheese, warm chipotle chicken and topped with tortilla strips.

CAJUN WEdge Salad14.99

Iceberg wedge, topped with bacon, Cajun shrimp, grape tomatoes, green onions and Cajun ranch.

SESAME CRUSTED AHI TUNA SALAD+*18.99

Seared sesame crusted tuna over shredded cabbage and fire-roasted grains, topped with bang-bang sauce. Garnished with sliced cucumber, avocado, teriyaki glaze and wasabi peas.

Hot Soups

ChiliCup 5.99/Bowl 7.99

Hearty house-made chili with a blend of Italian Sausage, ground beef, diced tomatoes and kidney beans. Seasoned with Bowl O' Red and Classic Dry Rub.

Waverly Chowder Cup 5.99/Bowl 7.99

Our version of the classic with Ocean clams, diced potatoes and roasted corn.

Sandwiches

All sandwiches and wraps come with your choice of side.

Trade up to a premium side for only 2.49.

Chicken Ranch Wrap12.99

Grilled chicken breast with lettuce, tomato, shredded cheese blend and bacon with ranch dressing in a garden vegetable wrap.

Smoked Salmon BLT16.99

Primal Eats smoked salmon, bacon, arugula and tomatoes with a black pepper aioli on toasted 9-grain bread.

Brisket Grilled Cheese15.99

Smoked gouda, whiskey BBQ sauce and onion tanglers.

Half-Pound BLT14.99

Half-pound of smokehouse bacon, lettuce and tomato, topped with horseradish aioli. Served on Sourdough bread.

Broasted Chicken Sammie13.99

Crispy chicken thigh, corn stuffing and country gravy served on a potato bun.

Beer Battered Cod14.99

Beer battered cod, shredded lettuce, tomato, American cheese and tartar sauce on a toasted bun.

Buffalo Clam Strip Po'Boy14.99

Fried clam tossed in buffalo sauce, topped with coleslaw and served on a Torpedo roll.

Nashville Hot Chicken12.99

Fried chicken thigh dipped in our Nashville hot sauce, topped with coleslaw and pickles, served on a potato bun.

Shrimp Po' Boy Wrap13.99

Shredded lettuce, diced tomato, sliced pickles, crispy shrimp and a Cajun aioli in a garden vegetable wrap.

Toppings

Add Cheese + 1.50
Add Bacon + 2.00
Add Avocado + 2.00
Add Sautéed Mushrooms + 1.50
Add Onion Tanglers + 1.50

Sides

Seasoned French Fries - Tater Tots
Pub Chips - Chips & Salsa - Coleslaw
Trade up to a premium side for only +2.49

Premium Sides
Steamed Broccoli - Cheese Curds - Onion Rings - Mac & Cheese - Cup of Soup - Side Salad

BIG MOUTH BURGERS

All burgers come with your choice of side.

Byo Burger* 11.99

Start with a half-pound flame-grilled burger then add your favorite toppings. Add pickle, lettuce, tomato, or onion for no additional charge.

Tiki Burger* 14.99

Flame-grilled half pound burger with sautéed mushrooms, pepper-jack cheese, grilled pineapple and teriyaki glaze.

The Captain 14.99

Flame-grilled half-pound burger topped with cheddar cheese, cinnamon brown sugar bacon, crispy onion rings, lettuce, tomato, and a house-made Captain Morgan Rum glaze.

Hot & Cheesy Pizza

All pizzas are served on our signature 14″ wood fired crust.

Try our 10″ gluten-free cauliflower crust!

PFO 19.99

Cupped pepperoni, fontina cheese and caramelized onions.

Farmers19.99

Garlic cream, roasted corn, smoked bacon, red peppers and arugula with a chili infused honey drizzle.

Brussels 19.99

Fingerling potatoes, garlic - chili oil, roasted red onions, brussels sprouts, goat cheese and fresh rosemary.

Garlic Chicken 19.99

Garlic cream sauce, chicken, spinach, mushrooms, red pepper and pepper-jack cheese.

Spicy Italian 19.99

Spicy Italian sausage, fresh mozzarella and basil.

BYO 15.99

Wood fired crust topped with zesty tomato sauce and your choice of one-topping, finished with oregano.
Add extra toppings for + 3.00 each

Toppings:
Cupped Pepperoni - Smoked Bacon
Spicy Italian Sausage - Chicken
Fresh Mozzarella - Goat Cheese
Fingerling Potatoes - Roasted Red Peppers Caramelized Red Onions - Fresh Basil
Fresh Spinach - Sliced Mushrooms

Entrees

Pepper Crusted Beef Brisket 19.99

Herb-roasted fingerling potatoes, arugula, coleslaw and a whiskey BBQ glaze.

Grilled Salmon Filet19.99

Mashed potatoes, roasted broccoli and honey-mustard glaze.

Pan Fried Walleye 23.99

Topped with artichokes, fingerling potatoes, and spinach in a garlic cream sauce.

Brisket Mac & Cheese 17.99

Black pepper rubbed brisket, beer cheddar sauce, crispy onions, pepper-jack cheese, cherry peppers and a BBQ sauce drizzle.

Airline Chicken Breast 19.99

Sweet potato puree, roasted brussels sprouts, pearl onions, bacon and rum glaze.

Linguine & Shrimp 17.99

Linguine pasta tossed with house roasted tomato sauce, garlic shrimp and topped with basil pesto.

Cheese Tortellini15.99

Sautéed mushrooms, grape tomatoes and peas in a three cheese sauce.

Shrimp Caesar Tacos14.99

Arugula topped with garlic shrimp, tomatoes, green onion, Parmesan cheese, drizzled with Caesar dressing in a flour tortilla served with chips and salsa.

Fresh Lake Perch18.99

Two pieces of hand breaded and fried fresh lake perch served with coleslaw, rye bread, tartar sauce and choice of side.
Add filet $5.99

Pan Seared Beef Medallions*24.99

Garlic mashed potatoes, sauteed mushrooms, balsamic-cream sauce and onion tanglers.

Desserts

Key Lime Crème Brulee 7.99

Key lime flavored custard with a crisp sugar crust.

Donut Holes 9.99

Warm cream filled donut holes served with a raspberry and vanilla sauce.

Chocolate Lava Cake 8.99

Rich chocolate cake with a warm liquid chocolate center.

Weekend Brunch

Available every Saturday and Sunday from 10am – 2pm

Waffle Burger* 14.99

Flame-grilled Angus burger between two waffles, topped with a fried egg, cinnamon brown sugar bacon, American cheese and a sweet whiskey glaze. Served with tater tots.

Cherry Pecan French Toast12.99

Thick cut Sourdough bread dipped in a sweet batter and fried golden brown. Topped with candied pecans, dried cherries, Jameson Whiskey glaze and powdered sugar.

Italian Sausage Biscuits and Gravy12.99

Warm buttermilk biscuits topped with creamy artichoke heart spinach gravy and Italian Sausage. Garnished with diced tomatoes and green onions.

Peppered Brisket Hash 14.99

A blend of chopped brisket, diced potatoes, peppers and onions. Topped with two eggs and drizzled with whiskey BBQ sauce.

Breakfast Burrito 12.99

Tater tots, scrambled eggs and bacon topped with beer cheese sauce in a flour tortilla, served with chips and salsa.

Smoked Salmon Sammie18.99

Smoked salmon, arugula, tomato, avocado, fried egg and pesto on toasted 9-grain bread, served with pub chips.

Daily Specials

Late Night Happy Hour

Enjoy 2-for-1 tap and bottled beer, rail and call mixers and wine

MONDAY – FRIDAY (9:30pm – close)

SUNDAY (9:30pm – close)