- Breakfast Buffet -
CONTINENTAL
Fresh assorted muffins, Danish or donuts. Chilled orange juice and coffee.
$11.99
HEART OF THE VALLEY
Scrambled eggs, breakfast potatoes, choice of ham, sausage or bacon. With cinnamon-sugar French Toast, chilled orange juice and coffee.
Add fresh fruit for $2/person.
$16.99
- Lunch Buffets -
$14.99
WAVERLY EXPRESS
Ham and turkey (served hot or cold) with fresh-baked
Sheboygan hard rolls and 9-grain bread, Wisconsin sliced Swiss and cheddar cheese, pickle spears, sliced onions, tomatoes, lettuce, coleslaw, potato chips and cookies.
PIZZA BUFFET
Assorted fresh baked pizzas, Caesar salad and cookies.
Add boneless or traditional wings for an additional charge per person.
- Add boneless or traditional wings for $6.99/person
MIDWEST FISH FRY
Choice of breaded perch (7 oz.) or cod (9 oz.), French Fries, coleslaw, rye bread, tartar sauce and cookies.
LITTLE ITALY
Pasta served with marinara sauce and alfredo sauce, with meatballs and grilled chicken, garlic bread, Caesar salad and cookies.
SOUTH OF THE BORDER
Seasoned ground beef, shredded spicy chicken, soft flour tortillas, hard corn tortillas, taco fixings, Spanish rice, refried beans, tortilla chips and salsa and cookies.
TASTE OF WISCONSIN
Fresh grilled Sheboygan bratwurst, angus beef hamburgers, fresh-baked Sheboygan hard rolls, condiments, coleslaw, baked beans, pub chips & dip and cookies.
THE SMOKEHOUSE
Choice of smoked brisket, BBQ pork or chicken. Baked beans, mac & cheese, coleslaw, fresh-baked Sheboygan hard rolls, sweet BBQ sauce, spicy BBQ sauce and cornbread.
Add a second smoked meat for an additional charge per person.
- Boxed Lunches -
$14.99
All boxed lunches include your choice of one entrée, and comes with chips, cookie and bottled water.
ENTRÉES
Caesar Salad (Add chicken for an additional charge)
Cranberry Salad (Add Chicken for an additional charge)
Chicken Ranch Wrap
Sicilian Chicken Sandwich
- Hors D'Oeuvres -
Bronze
$80 Per 50 Pieces
BACON WRAPPED WATER CHESTNUTS
Served with a teriyaki glaze
MOZZARELLA STICKS
Served with homemade ranch or marinara
SOFT PRETZEL BITES
Served with warm Spotted Cow Beer Cheese
MAC & CHEESE BITES
Served with homemade ranch
VEGETABLE CREAM CHEESE ROLLUPS
FRESH MOZZARELLA CAPRESE SKEWERS
Served with fresh basil and balsamic glaze
Silver
$90 Per 50 Pieces
HOMEMADE DEVILED EGGS
BLT KABOBS
Served with horseradish aioli
MINI PORK EGGROLLS
Served with sweet chili sauce
HAM ROLLUPS
MEATBALLS
Plain, BBQ or Marinara
Platinum
$120 Per 50 Pieces
CHICKEN TENDERS
Served with BBQ or homemade ranch
ICED JUMBO SHRIMP
Served with cocktail sauce
SAUSAGE STUFFED MUSHROOMS
BACON WRAPPED ASPARAGUS
Served with a balsamic glaze
Gold
$100 Per 50 Pieces
GRILLED CHICKEN CAESAR KABOBS
Served with Caesar dressing and
dusted with Parmesan cheese
JUMBO FRIED SHRIMP
Served with cocktail sauce
COCKTAIL SANDWICHES
Ham or Turkey
CHICKEN WINGS
Choice of traditional or boneless and sauce. Served with ranch, bleu cheese and celery
- Platters & Snacks -
All platters serve 30 people
WISCONSIN CHEESE & SAUSAGE PLATTER
With crackers
$59.99
POTATO CHIPS WITH FRENCH ONION DIP
$44.99
TACO DIP PLATTER
With tortilla chips
$44.99
SEASONAL FRESH FRUIT PLATTER
$59.99
FRESH VEGETABLE PLATTER
With ranch dressing
$59.99
HARD PRETZELS WITH BEER CHEESE DIP
$44.99
WARM SPINACH & ARTICHOKE DIP
With tortilla chips
$44.99
CHEESE CURD PLATTER
$44.99
SALSA & TORTILLA CHIPS
$44.99
CARAFE OF CANDY
$44.99
SNACK MIX
$44.99
PIZZA
One-topping, build your own
$44.99
- Plated Dinners -
All plated dinners include Caesar salad,
and assorted rolls. Milk and coffee available upon request.
*Minimum of 30 people required
Fried or grilled shrimp can be added to any entrée
- Surf -
BAKED COD
Baked cod with herbed roasted potatoes and lemon-garlic broccoli.
$26.99
BLACKENED SALMON
Blackened salmon served over a pineapple-red pepper relish.
GRILLED SALMON
Grilled salmon with sauteed spinach, roasted potatoes and a cucumber-dill sauce.
$26.99
-Turf -
CLASSIC FILET
Grilled 8 oz. filet with mashed potatoes, roasted mushrooms, pearl onions and red wine jus.
$31.99
PAN ROASTED CHICKEN
Pan roasted airline chicken breast over a sweet potato puree, with roasted brussels sprouts, pearl onions and bacon topped with a whiskey glaze.
$31.99
PESTO CHICKEN
Pan roasted airline chicken breast over angel hair pasta, tossed with a pesto broth and roasted grape tomatoes.
$31.99
SIRLOIN STEAK
Grilled 10 oz. sirloin with herbed steak fries, balsamic red onions and melted bleu cheese.
$31.99
SLICED BEEF TENDERLOIN
Sliced beef tenderloin with roasted red potatoes, wilted spinach and a red wine jus.
$31.99
SLICED ROAST PORK LOIN
Roasted pork loin with cornbread stuffing, baby carrots and an apple-whiskey glaze.
$31.99
SLICED TURKEY
Slow roasted turkey breast, mashed potatoes, stuffing and gravy.
$31.99
- Vegetarian -
MUSHROOM RISOTTO
Arborio rice sauteed, with shallows and portabella mushrooms, topped with Parmesan cheese and fresh parsley.
$22.99
PASTA PRIMAVERA
Linguine pasta tossed in a white wine garlic sauce, with sauteed mushrooms, onions, peas, medley tomatoes, and broccoli. Topped with Parmesan.
$22.99
SPINACH LASAGNA ROLLS
Lasagna noodles rolled and stuffed with spinach and ricotta, topped with marinara, mozzarella and fresh basil.
$22.99
*Our pork steaks are generally served medium and beef steaks medium-rare for optimal flavor and texture. Consuming raw or undercooked animal foods many increase your risk of foodborne illness.
- Dinner Buffets -
All buffets require a minimum of 30 people.
All buffets can also be served family style upon request for an additional charge. (Minimum 50 people required)
Entrées
- BROASTED CHICKEN
- BEEF TIPS
- SLICED HAM
- SLICED TURKEY
- PASTA PRIMAVERA
- BROILED HADDOCK
-
One entrée
$21.99 -
Two entrées
$24.99 -
Three entrées
$26.99
- One entrée
- Two entrées
- Three entrées
Sides
Choice of one accompaniment with any Family Style Dinner
- POTATO SALAD
- PASTA SALAD
- COLESLAW
- CAESAR SALAD
All dinner buffets include mashed potatoes, gravy, hot stuffing, hot vegetable, assorted rolls and cookies. Or upgrade to gourmet dessert bars.
Coffee and milk available upon request.
- Desserts -
ASSORTED GOURMET BARS
$24.00/dozen
MINI CHEESECAKES
$48.00/dozen
ASSORTED COOKIES
$12.00/dozen
- Cake Cutting -
INCLUDES PLATES & SILVERWARE
BEER
Bottle/Pint
$4.00 - $6.00 each
Half barrel domestic beer
$260
Half barrel craft/imported
Price varies
CHAMPAGNE
House
$23.99
Dom Perignon
$199.99
N/A Champagne
$19.99
COCKTAILS
House Brand
$5.00
Call Brand
$5.75
Premium Brand
$6.50
WINE
House Wine
$7.00 glass/$25.99 bottle
Chardonnay, White Zinfandel, Pinot Grigio, Cabernet Sauvignon, Merlot, Riesling, Pinot Noir, Moscato, Red Blend
NON-ALCOHOLIC
Bottle Water
$2.50 bottle
Soft Drinks
$3.00 can
Juice
$2.50 glass
Fruit Punch
$19.99 per gallon
Hot Tea
$24.99 per gallon
Carafe of soda, juice, iced tea
$12.99 each
Traditional Brewed Coffee
$24.99 per gallon
Cold Brewed Coffee