Friday Fish Fry 11am-9pm
Choose from Perch, Breaded or Baked Haddock, Walleye Pike, Shrimp, Scallops, Grilled Salmon, and a Seafood Platter.
All dinners include cole slaw and rye bread with your choice of the following:French fries, potato chips, mashed potatoes, baked potato, potato salad, or pasta salad.